Bar Staff - Cooks Club Adakoy - Summer 2026

Job Introduction

Bar Staff

Location: Cook’s Club Adakoy, Marmaris, Turkey
Employment Type: Seasonal / Full-Time
Reports To: Bar Manager / F&B Manager

PLEASE NOTE: This opportunity is provided by Cook's Club Hotels, who are Neilson's Hotel provider for holidays at the Adakoy Beachclub. This is NOT an employment opportunity through Neilson Active Holidays. Successful candidates will be contacted by the hotel directly.

About Us:

Tucked away in a serene bay just outside Marmaris, Cook’s Club Adakoy by Neilson is a vibrant, adults-only escape that mixes beachside bliss with curated beats, bold flavours, and standout cocktails. Our venue is as much about great vibes as it is about stunning surroundings — and we’re looking for a charismatic Bartender to join the crew and keep the drinks flowing.

The Role:

As a Bartender, you'll be the master of the bar — mixing drinks, shaking up experiences, and keeping the party going. This is more than just pouring — it’s about personality, performance, and passion. You’ll be front and centre, creating crafted cocktails and meaningful moments for guests from all over the world.

Key Responsibilities:

• Mix and serve a variety of classic and contemporary cocktails with precision, flair, and consistency.

• Maintain a warm, welcoming, and upbeat bar environment.

• Keep the bar area clean, stocked, and in line with health and safety standards.

• Make thoughtful recommendations based on guest tastes and preferences.

• Manage inventory, assist in ordering, and stock rotation.

• Support live events, theme nights, and high-energy service environments.

• Collaborate with the wider F&B and front-of-house teams to elevate the overall guest experience.

• Stay ahead of cocktail trends and contribute creative input to the seasonal drinks menu.

What We’re Looking For:

• Previous experience working as a bartender in a busy, premium hospitality setting.

• Confident cocktail skills and strong product knowledge (spirits, liqueurs, wines).

• A team player with a vibrant personality and excellent communication skills.

• Fluent in English (additional languages, particularly Turkish or German, are a bonus).

• Knowledge of food hygiene and health & safety regulations.

• Coffee/barista skills are a welcome plus.

• Must be flexible, reliable, and happy to work shifts, including evenings and weekends.

What’s Included:

• Competitive seasonal salary

• Accommodation and meals

• Access to staff activities and resort facilities

• A beachfront workplace with a fun, international team

Does this sound like your kind of summer?
Bring your talent, energy, and creativity to the shores of Adakoy and make this season one to remember.